Wise Bites

by Matt Sterner on March 3, 2021 at 9:04 pm

After a temporary closure, the downtown cocktail bar Owls Club is reopening its 2,500-square-foot space at the former Brings Funeral Home at 5 p.m. on Thursday, March 4. During the recent closure, the eclectic drinking spot on Scott Avenue has been […]

by By Robin Mather Special to the Arizona Daily Star on March 3, 2021 at 1:45 am

This Southwestern “hash” feeds up to six people with only a pound of ground beef.

by Matt Sterner on March 2, 2021 at 7:47 pm

“Taco Tuesday in Tucson” is a column where we explore the unique tacos stands throughout Tucson… on Tuesdays. It’s a day that’s loved by many because it involves delicious tacos, and luckily for Taco Tuesday fans in […]

by Matt Sterner on March 2, 2021 at 3:38 pm

Some say they’ve got 99 problems, others are planning to party like it’s 1999, but this Tucson staple is simply ready to celebrate 99 years of feeding the community. As the 100th Anniversary of El Charro Café creeps closer, the […]

by Adam Lehrman on March 2, 2021 at 1:25 pm

There was a time, way back when, when there was only a small handful of “go-to’s” for breakfast. You know the deal: good service, strong coffee, nice patio, and of course great food. While there are considerably more options these […]

by By Sally Kane Special to the Arizona Daily Star on March 1, 2021 at 2:00 pm

Cocteleria La Palma Mariscos Y Mas opened seven years ago and is owned and operated by the Romero family — Esther, Mario and Eddie.

by By Cathalena E. Burch Arizona Daily Star on February 27, 2021 at 4:00 pm

Mat Cable and Devon Sanner hope to open the pizzeria and pasteria in April on East Tanque Verde Road.

by Matt Sterner on February 26, 2021 at 6:34 pm

It’s an act of giving back and reaping from the delicious benefits. The midtown brunch spot, Snooze, is partnering with the nonprofit ‘Feeding Texas’ to help the Lone Star State recover from the recent winter storms that left […]

by Matt Sterner on February 26, 2021 at 4:36 pm

The nonprofit organization, Nourish, is inviting the Tucson community to support them and at the same time, give back to the local culinary scene. All year round, Nourish helps children with feeding challenges and their families, now with the […]

by By Cathalena E. Burch and Gerald M. Gay Arizona Daily Star on February 26, 2021 at 2:00 pm

The rodeo and the rodeo parade are off due to COVID-19 but you can still tap into your inner cowboy.

by Matt Sterner on February 25, 2021 at 6:17 pm

The organic food health products store has experienced a lot over the years — several street fairs, new businesses moving in and out, and currently, a pandemic that’s allowed changes to the way customers shop. Food Conspiracy Co-op has […]

by Matt Sterner on February 25, 2021 at 12:33 am

There’s a new restaurant eager to open its doors soon. Local chefs Mat Cable and Devon Sanner just announced their new restaurant Zio Peppe, which is set to take over the spot at 6502 E. Tanque Verde Rd. Zio Peppe will soon reveal its packed […]

by Matt Sterner on February 24, 2021 at 6:58 pm

Last year’s events were interrupted by the pandemic, but it’s back and ready to shine. “Soul Food Wednesday” is returning to Hotel Congress in downtown Tucson, starting on Wednesday, February 24 from 7 – 10 p.m. The […]

by Matt Sterner on February 23, 2021 at 9:30 pm

Once a year, the vegetarian and vegan restaurant Vuture Food sends its Plant-Based Junk Food truck to Tucson so it can share its delights with the masses. This year, the east side brew spot, Arizona Beer House, is hosting the Los Angeles-based food […]

by By Robin Mather Special to the Arizona Daily Star on February 23, 2021 at 7:57 pm

With just five ingredients and no need for specialty equipment, this quick and easy lemon ice cream will please the eaters at your table.