Wise Bites

by Jackie Tran on June 20, 2018 at 5:54 pm

Eegee’s announced Wednesday morning that customers will have the chance to initiate an early release of the beloved July flavor: Let’s do this. 10,000 RTs in 24 hours, and we’ll release Watermelon TOMORROW. You have until 9AM. […]

by Jackie Tran on June 20, 2018 at 4:57 pm

Eegee’s announced their 2018 Coupon Card program will benefit Angel Charity for Children and Tucson Village Farm. Customers can purchase the $7 Coupon Card at any Eegee’s location during June — it includes up to $48 in yearly […]

by Samantha Colaianni on June 20, 2018 at 4:54 pm

There was a time in Vail when residents were ecstatic that a Dairy Queen opened near the local church and post office. Within the last ten years, however, Vail and the Rita Ranch area have expanded dramatically. Where there was once miles of raw […]

by Matt Sterner on June 19, 2018 at 7:15 pm

Here’s a dinner made for moist towelettes. Brother John’s Beer, Bourbon & BBQ is collaborating with Dillinger Brewing Company for a beer pairing dinner from 6 – 8 p.m. on Thursday, June 21. This meal is for both barbecue and […]

by Jackie Tran on June 19, 2018 at 5:05 pm

Marana’s craft beer scene isn’t showing signs of slowing down. Casa Marana Craft Beer + Wine is hosting its grand opening from 7 p.m. – 1 a.m. on Friday, June 22. “I want to keep it really local-focused,” said Kyle […]

by Tucson Foodie on June 18, 2018 at 10:25 pm

Let’s face it – way more of your friends than you had originally suspected are big fans of the FIFA World Cup. And there’s nothing wrong with that. But, with most games starting pretty early for 2018, at least in most American time […]

by Matt Sterner on June 16, 2018 at 6:55 pm

It’s OK to whine about the summer heat, but drink some wine while you’re at it. Maynards Market & Kitchen’s Summer Wine Tour is stopping fin France for a Northern France wine dinner from 7 – 9 p.m. on Friday, June 22. […]

by Adilene Ibarra on June 15, 2018 at 8:40 pm

Ain’t nothin’ wrong with classic steamed lobster, drawn butter and lemon. But if you’re too lazy to disassemble a lobster, don’t fear. Here’s a list of some restaurants who’ve made waves with their shell-less […]

by Matt Sterner on June 15, 2018 at 5:19 pm

The “Dinner with Chefs” series is still going strong this summer as local celebrities join in on the action. For 2018, chef Ryan Clark is continuing his monthly dinner series at PY Steakhouse at 6:30 p.m. on Tuesday, June 26 and 5:30 […]

by Matt Sterner on June 15, 2018 at 4:56 pm

A meal for those with a hefty appetite and the urge to BYOB. Pop-Up Tucson has returned for another course of mystery with a 15-course taco dinner dining experience at 7 p.m. on Saturday, June 30. This time around, chefs Jose Zavala, Riley Chandler, […]

on November 8, 2017 at 3:30 pm

USA Today says Tucson doesn't mess around when it comes to great take-out. […]

on October 27, 2017 at 6:30 pm

A bartending wizard at Hotel Congress shows how to make spooky shots for your Halloween party. […]

on October 24, 2017 at 3:30 pm

Website says one Tucson sandwich the best of the bunch. […]

on October 1, 2017 at 5:00 pm

Annual fundraiser helps send local boys and girls to overnight summer camp through the Arizona Daily Star’s Sportsmen’s Fund Send a Kid to Camp program. […]

on August 7, 2017 at 12:00 am

Thousands of people will visit Casper for the Aug. 21 solar eclipse. And while the 2 minutes and 26 seconds of darkness will be the highlight, there will be plenty more to do. […]