“Flora’s Market Run” to bring groceries & a restaurant into Rincon Market’s old spot
by Matt Sterner on October 21, 2020 at 9:32 pm
When one door closes, another one opens. The team behind Prep & Pastry, Commoner & Co., and August Rhodes Market are moving into the spot that was previously housed by Rincon Market. Once everything’s complete, Flora’s Market Run […]
Chef Kyle Nottingham to appear on “The Kelly Clarkson Show”
by Matt Sterner on October 21, 2020 at 5:40 pm
Kyle Nottingham, chef and partner of Prep & Pastry, Commoner & Co., and August Rhodes Bakery, is making an appearance on “The Kelly Clarkson Show.” Chances are, you’ve eaten some of the food he’s whipped up in the […]
Protected: Miraval Arizona: A Trove of Epic Culinary Experiences
by Adam Lehrman on October 19, 2020 at 9:51 pm
There is no excerpt because this is a protected post. The post Protected: Miraval Arizona: A Trove of Epic Culinary Experiences appeared first on Tucson Foodie.
Rocco’s Little Chicago Pizzeria is back open for limited dine-in service
by Matt Sterner on October 19, 2020 at 6:55 pm
After months of sticking to takeout only, Rocco’s Little Chicago Pizzeria is opening up its dining room for limited seating on Monday, October 19. The changes were made to help deal with the issues brought on by the ongoing Broadway road […]
Fourth Avenue Winter Street Fair gets canceled for 2020
by Matt Sterner on October 16, 2020 at 5:34 pm
Perusing around for unique bites and artisan gifts will have to wait a little longer. After a few weeks of mulling it over, Historic Fourth Avenue has decided to cancel the annual Winter Street Fair, which was supposed to take place on Friday, […]
Café Poca Cosa closes its doors after 36 years in business
by Matt Sterner on October 15, 2020 at 10:01 pm
Café Poca Cosa, a restaurant that’s been feeding Tucsonans since the ’80s, announced that it’s closing its doors downtown. It wasn’t just a place for locals to take their families and friends either — travelers […]
Barro’s Pizza wants to give $10,000 to one student in Arizona
by Matt Sterner on October 15, 2020 at 5:00 pm
Makin’ the grade — one pepperoni at a time. The family-owned pizza joint, Barro’s Pizza, is again giving away $10,000 to one Arizona resident with the 2020 Arizona Dr. Pepper Tuition Giveaway. The prize money that’s rewarded […]
Oktoberfest with Crooked Tooth Brewing Co. & Haus of Brats
by Matt Sterner on October 14, 2020 at 3:45 pm
If you own a pair of lederhosen, you’ve just stumbled upon an opportunity to show ’em off. Crooked Tooth Brewing Company and Haus of Brats are teaming up for an Oktoberfest celebration from 4 – 11 p.m. on Friday, October 16. […]
Boulevard Barbecue & Fixins is now open on Speedway
by Matt Sterner on October 12, 2020 at 2:23 pm
The team behind Serial Grillers, Toro Loco Tacos y Burros, and Craft, A Modern Drinkery is opening Boulevard Barbecue & Fixins on Monday, October 12. After the success of owning several other businesses in Tucson, Travis and William Miller […]
Public Brewhouse is closing its doors with a weekend celebration
by Matt Sterner on October 9, 2020 at 7:24 pm
Public Brewhouse is reopening its doors at noon on Saturday, October 10 to give one last farewell during its final weekend. With the closure of Green Feet Brewing Company earlier in the week, this is a real kick in the guts for the Tucson beer […]
Bacon s’mores? Some gourmet twists on a campfire staple
by Catherine Neville, Feast Magazine on August 2, 2020 at 12:30 pm
Alternative ingredients add tasty spins to these recipes – just don’t mess with the marshmallows.
The secret to making cocktails by the pitcher? It's found in the shrubs
by Catherine Neville, Feast Magazine on July 31, 2020 at 3:00 pm
An old-fashioned solution provides a refreshing zing and makes batching cocktail recipes super simple.
Peel-n-Eat Picnic: The key ingredient is a hot backyard fire
by Catherine Neville, Feast Magazine on July 27, 2020 at 12:15 am
The hardest part of making this simple, downright delicious campfire meal is making sure your fire is hot enough to keep the broth at a boil.
Cooking out this weekend? Bring some sizzle to campfire fajitas
by Catherine Neville, Feast Magazine on July 25, 2020 at 12:45 pm
The secret to success could be a brief trip to the freezer ahead of time.
Ditch the paper plate; kebabs make a perfect hand-held campfire treat
by Catherine Neville, Feast Magazine on July 19, 2020 at 9:45 pm
A yogurt marinade adds tang and tenderness to the meat.