Wise Bites

by Matt Sterner on April 20, 2019 at 6:33 pm

It’s a possibility you’ve eaten it at Italian restaurants around town several times, but now’s your chance to make Eggplant Parmigiana on your own — with a little guidance, of course. Cuisine Classique Cooking School is […]

by Jackie Tran on April 20, 2019 at 6:16 pm

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about chef life and food. Read their responses to the latest: “what is your favorite thing about Tucson’s culinary […]

by Kate Severino on April 20, 2019 at 5:54 pm

We’re springing into April like… Allergies and all 😉 But the warmer temps (with cooler evenings), outdoor festivals, and seasonal menu launches are all part of the reason we love spring. When you aren’t getting snaps of […]

by Jackie Tran on April 20, 2019 at 5:14 pm

Local THC-infused edibles company Elixir Ice Cream expanded its product line with a few new dank delights. New THC-infused chocolate gems are made with Belgian dark chocolate and Belgian milk chocolate. Glitter chocolate gems […]

by Jackie Tran on April 20, 2019 at 12:59 pm

How do you like your eggs and bacon? Pasta-fied is the correct answer here. At Commoner & Co., the two present themselves as Bacon Carbonara, influenced from the Roman carbonara. Typically, the dish features spaghetti with salty […]

by Matt Sterner on April 19, 2019 at 7:29 pm

Finding a great place to eat with the family this Easter doesn’t need to be an egg hunt. Whether you’re looking for a morning or evening of elegance, a quick bite with the family, or a more adult approach with local craft beer, […]

by Jackie Tran on April 19, 2019 at 7:13 pm

Oro Valley restaurant Ragazzi Northern Italian Cuisine quietly closed its doors for good. Although no update was posted on social media, the restaurant at 7850 N. Oracle Rd. has a sign posted confirming the restaurant is closed. Ragazzi […]

by Jackie Tran on April 19, 2019 at 6:55 pm

Although downtown’s Bombolé Eatery serves empanadas, it’s not the pan dulce or Mexican-bakery style of empanada you might be used to. Open the doors for a blast of curry aromas wafting from the kitchen. Step inside to […]

by Jackie Tran on April 19, 2019 at 6:31 pm

Food truck Pops Hot Chicken is stuck off the road due to a broken engine. However, Pops owner Peter Yucupicio teamed up with local company CREAM Design & Print for limited edition shirts and hats; proceeds will support Pops to get the […]

by Matt Sterner on April 19, 2019 at 6:23 pm

Consider wearing stretchy pants to this one because you’re about to embark in an all-you-can-eat taco adventure. This year, “Tacopalooza” is coming by storm and taking over at South Sixth Bodega from 6 – 10 p.m. on Saturday, […]

by By Debbie Kornmiller Arizona Daily Star on October 10, 2018 at 5:00 pm

Annual fundraiser helps send local boys and girls to overnight summer camp through the Arizona Daily Star’s Sportsmen’s Fund Send a Kid to Camp program. […]

by Arizona Daily Star on November 8, 2017 at 3:30 pm

USA Today says Tucson doesn't mess around when it comes to great take-out. […]

by Andi Berlin Arizona Daily Star on October 27, 2017 at 6:30 pm

A bartending wizard at Hotel Congress shows how to make spooky shots for your Halloween party. […]

by Arizona Daily Star on October 24, 2017 at 3:30 pm

Website says one Tucson sandwich the best of the bunch. […]

by By Debbie Kornmiller Arizona Daily Star on October 1, 2017 at 5:00 pm

Annual fundraiser helps send local boys and girls to overnight summer camp through the Arizona Daily Star’s Sportsmen’s Fund Send a Kid to Camp program. […]