How to snag Whiskey Del Bac’s “Winter 2020” limited bottle release before they’re gone
by Matt Sterner on November 27, 2020 at 11:03 pm
‘Tis the season to be jolly and nothing’s jollier than a bottle of whiskey that’s intended to warm you up during the coldest parts of the year. With that being said, Whiskey Del Bac is releasing its Winter 2020 blend, which is […]
Food on-the-go: 15+ Takeout windows to check out in Tucson
by Matt Sterner on November 27, 2020 at 6:09 pm
With the year coming to an end, many are thankful for what they’ve been able to accomplish in 2020 — a year that’s delivered plenty of changes. However, the methods of “supporting local” are evolving in such a way that […]
Wine-lovers' risotto: Prosecco-absorbed rice with prosciutto makes the perfect hot dish for a cold night
by Catherine Neville, Feast Magazine on November 27, 2020 at 12:00 pm
This creamy wine-absorbed rice with prosciutto is the perfect hot dish to warm you on cold winter's night.
Soif Wine Shop is offering a sneak peek of its wine collection on Thanksgiving
by Matt Sterner on November 26, 2020 at 2:15 am
Soif Wine Shop, a new downtown corner-store, is opening its doors just in time for the holidays on Thanksgiving Day — Thursday, November 26. The new shop will be open from 11 a.m. – 4 p.m. and anyone can stop by and pick up a bottle or […]
Ermanos Craft Beer & Wine Bar and Portal Cocktails are reopening on Fourth
by Matt Sterner on November 25, 2020 at 5:41 pm
A local spot that’s been known for collaborating with local breweries, holding multi-course dinners, rocking a stellar happy hour, and launching the back-half of the restaurant into a cocktail lounge is cracking open the doors once again. […]
These wine-braised, bone-in beef short ribs are sure to make your mouth water
by Catherine Neville, Feast Magazine on November 25, 2020 at 12:00 pm
Cooking these bone-in beef short ribs slowly is key to breaking down the fatty, connective tissue to achieve tender meat.
Sand-Reckoner Vineyards & Callaghan Vineyards featured in Forbes Magazine
by Matt Sterner on November 24, 2020 at 5:25 pm
2020 has been a tough year for a lot of people, but the holiday season is in full effect, the calendar days are winding down, and everyone deserves to wine down, too. Forbes recently released “A Very American Holiday Wine Lineup,” and […]
“Taegukgi Korean BBQ House” & “The Korean Rose” now open in the old Fuddruckers spot
by Matt Sterner on November 23, 2020 at 4:41 pm
The popular San Diego barbecue restaurant, Taegukgi Korean BBQ House, has taken over the location that previously housed the one and only Fuddruckers in town. It’s one of the newest spots to chow down at in Tucson, and it began its […]
Epic Café starts a new chapter as “Café Maggie, A Neighborhood Spot”
by Matt Sterner on November 20, 2020 at 7:53 pm
Back in late September, Epic Café reopened its doors after closing and then went up for sale. Now, the corner coffee spot on Fourth Avenue is beginning again as Café Maggie, A Neighborhood Spot. Since the early ’90s, Epic […]
El Indio Restaurant permanently closes its doors
by Matt Sterner on November 20, 2020 at 7:40 pm
While some new restaurants are opening, other local spots are unfortunately closing. El Indio Restaurant, which is located at 3355 S. Sixth Ave., has decided to permanently shut its doors after years in business. The restaurant posted the following […]
Prep & Pastry, Commoner & Co. & August Rhodes Market partner with Austin, Texas’ “Table 22”
by Matt Sterner on November 19, 2020 at 6:35 pm
The holidays are around the corner and it’s a season that tends to lift the spirits of many, and speaking of lifting spirits, this new concept is raising vibrations by helping other restaurants in these challenging times. Tucson-based […]
Pueblo Vida Brewing Company celebrates six years with a four-day party
by Matt Sterner on November 18, 2020 at 6:55 pm
Pueblo Vida Brewing Company is kicking off its Six Year Anniversary Celebration on Thursday, November 19 – Sunday, November 22. The downtown brewery’s taproom has been closed to the public for the past few months, but they’re […]
Stout and chocolate chunk brownies: You read that right. We're making beer brownies!
by Catherine Neville, Feast Magazine on November 18, 2020 at 12:00 pm
Grab a malty stout and follow this recipe for perfectly gooey, chocolate chunk and stout brownies.
6 recipes for incorporating wine, beer and spirits into holiday dishes, starting Nov. 11
by Catherine Neville, Feast Magazine on November 4, 2020 at 12:00 pm
In the Spirit is sponsored by ...
Bacon s’mores? Some gourmet twists on a campfire staple
by Catherine Neville, Feast Magazine on August 2, 2020 at 12:30 pm
Alternative ingredients add tasty spins to these recipes – just don’t mess with the marshmallows.