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Wise Bites

  • Special one-day dinners for Sonoran Restaurant Week 2026
    by Tucson Foodie on September 1, 2026 at 5:28 pm

    Sonoran Restaurant Week runs from September 4 through 13, 2026, and beyond the usual prix fixe menus, 11 ticketed, one-night collaborations round out the schedule this year.

  • Best Things the Tucson Foodie Team Tasted in August 2026
    by Tucson Foodie on September 1, 2026 at 2:34 am

    Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.

  • New restaurants joining Sonoran Restaurant Week 2026
    by Tucson Foodie on August 31, 2026 at 7:21 pm

    Here is a look at one of Sonoran Restaurant Week options with the newest additions to the Tucson dining scene.

  • The District Bites and Brew: Healing a Wounded Landmark
    by Clay Lyon on August 28, 2026 at 10:42 pm

    The District Bites N Brew is unmistakably a sports bar, with nine 4K screens, shuffleboard, and a pool table, but the kitchen approaches its food with a resourceful scratch-cooking philosophy.

  • Chef Kenneth Foy joins Tanque Verde Ranch as executive chef
    by Tucson Foodie on August 28, 2026 at 8:29 pm

    Chef Kenneth Foy, who closed Dante's Fire on Grant Road in July, joins Tanque Verde Ranch as executive chef after 13 years of independent restaurant ownership in Tucson.

  • Salvadoran eatery Asaditos Zulmyta celebrates one year with food truck grand opening
    by Jackie Tran on August 27, 2026 at 8:20 pm

    Asaditos Zulmyta marks its first anniversary and launches its new food truck September 12 in Tucson, alongside Central American Independence Day.

  • Sonoran Restaurant Week kicks off with a tasting party at The Treasury 1929
    by Tucson Foodie on August 26, 2026 at 7:12 pm

    Tucson Foodie kicks off Sonoran Restaurant Week with a tasting party at The Treasury 1929 on Aug. 31, featuring chefs and cocktails.

  • James Beard-nominated chefs bring Tortillas Chiwas to Tucson
    by Jackie Tran on August 26, 2026 at 6:32 pm

    Armando Hernandez and Nadia Holguin, founders of Tacos Chiwas, are opening Tortillas Chiwas at 914 N. Grande Ave. in Tucson's Barrio Hollywood.

  • Vegan Tucson Night Market returns to Rillito Park on Sept. 5 with 66 vendors
    by Tucson Foodie on August 25, 2026 at 10:30 pm

    Vegan Tucson Night Market returns Sept. 5 at Rillito Park with 66 all-vegan vendors, free admission, free parking, live music, and dogs welcome. No ticket needed.

  • Berry Greens Acai & Juice Bar closes its downtown Congress Street location
    by Jackie Tran on August 24, 2026 at 3:00 pm

    Berry Greens Acai is closing its downtown Congress Street shop after seven years. The University Boulevard location remains open in Tucson.

  • Istanbul Mediterranean Express to open in Marana
    by Jackie Tran on August 21, 2026 at 10:17 pm

    Istanbul Mediterranean Cuisine and Bar is opening a second location on Cortaro Farms Road in Marana, with new dishes and a fast-casual concept.

  • Sonoran Restaurant Week 2026 returns Sept. 4-13
    by Tucson Foodie on August 20, 2026 at 8:55 pm

    Sonoran Restaurant Week returns to Tucson from September 4 through 13, marking 10 days of prix-fixe menus across the city.

  • Chef Scott Girod brings Anello's wood-fired style to Tucson Doobie dinner Aug. 30
    by Tucson Doobie on August 20, 2026 at 8:17 pm

    The Tucson Doobie membership club and Prime Leaf Dispensary host a five-course dinner near 4th Avenue with Anello chef-owner Scott Girod on Sunday, Aug. 30.

  • BK Carne Asada & Hot Dogs earns spot on New York Times' list of top Mexican restaurants in US
    by Tucson Foodie on August 19, 2026 at 9:09 pm

    Tucson's BK Carne Asada & Hot Dogs made the New York Times' list of 41 standout Mexican restaurants across the country.

  • That's a wrap: 12 Weeks of Foodie Summer, by the numbers
    by Addie Ibarra on August 17, 2026 at 10:14 pm

    This summer, 253 Tucson foodies submitted 880 receipts and put more than $33,000 into 214+ locally-owned restaurants during the first ever 12 Weeks of Foodie Summer.

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