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Wise Bites

  • Phoenix bakery Proof Bread hosting pop-up at former Cafe Francais locations
    by Jackie Tran on October 7, 2026 at 8:38 pm

    Proof Bread, Phoenix’s stone-milling sourdough bakery, pops up in Tucson at two former Cafe Francais locations starting Oct. 9. Open 7 a.m.-2 p.m. through October.

  • Pitmaster Sloan Rinaldi and Iron Chef Tucson Anthony Dromgoole cook at Fall Southern AZ Home Show
    by Tucson Foodie on October 6, 2026 at 2:02 pm

    Pitmaster Sloan Rinaldi and three-time Iron Chef Tucson champ Anthony Dromgoole cook at the Fall Southern AZ Home Show, Oct. 16-18 at the Tucson Convention Center.

  • Autumn menus galore: pumpkin spice food & drinks all around Tucson
    by Tucson Foodie on October 5, 2026 at 6:08 pm

    Here, find a roundup of where to get your pumpkin spice fix around town, updated as new specials roll out.

  • Tucson Meet Yourself 2026 brings 50 food vendors & Smithsonian collaboration downtown
    by Tucson Foodie on October 2, 2026 at 11:18 pm

    Tucson Meet Yourself returns Oct. 16-18 in downtown Tucson with about 50 food vendors, a Smithsonian partnership, and free admission. The Taste of the Festival Passport is $30 in advance.

  • A peek at Casa Vera's new lunch menu
    by Tucson Foodie on October 1, 2026 at 10:06 pm

    Casa Vera, the regional Mexican restaurant that opened Aug. 12 at 7265 N. La Cholla Blvd., has expanded its hours to include lunch service.

  • ICS expands drop-off sites for annual Fall Food Drive
    by Tucson Foodie on October 1, 2026 at 7:54 pm

    Interfaith Community Services' Fall Food Drive runs Oct. 1-31 across Tucson. Find drop-off sites and needed items to help local families.

  • Pueblo Vida Brewing to move next door with new restaurant from Anello's Scott Girod
    by Jackie Tran on October 1, 2026 at 5:22 pm

    After 12 years, Pueblo Vida Brewing is moving into an expanded space with food, wine and coffee next door.

  • Agustín Kitchen closes after 13 years, Il Santo to take over space
    by Jackie Tran on October 1, 2026 at 2:17 am

    Agustín Kitchen has permanently closed after 13 years at Mercado San Agustín. An all-day Italian osteria is expected to take over the space at 100 S. Avenida del Convento.

  • Best Things the Tucson Foodie Team Tasted in September 2026
    by Tucson Foodie on September 30, 2026 at 6:01 pm

    Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.

  • Frida American Brasserie plans late Oct. opening at La Encantada
    by Jackie Tran on September 29, 2026 at 11:12 pm

    Frida American Brasserie now targets a late October opening at La Encantada, and the team previews its menu, wine list, and cocktails.

  • The Shelter Cocktail Lounge: An Atomic Blast from the Past
    by Clay Lyon on September 28, 2026 at 5:56 pm

    The Shelter Cocktail Lounge, a 1961 fallout shelter-inspired bar on Grant Road, serves martinis and house infusions in a Tucson time capsule.

  • Antsy Nancy celebrates 5 years with a free open house in Tucson on Oct. 1
    by Tucson Foodie on September 24, 2026 at 11:06 pm

    Antsy Nancy celebrates five years with a free open house Oct. 1 from 5-8 p.m. at 5655 E. River Road in Tucson. Food, crafts, holiday class previews, and anniversary gifts included.

  • Seis Cantina permanently closes its Joesler Village location
    by Tucson Foodie on September 24, 2026 at 10:18 pm

    Seis Cantina has permanently closed its Joesler Village location on River Road, three months after the Muñoz family rebranded the space from Seis Kitchen.

  • Sneak peek at Sawmill Run Restaurant fall 2026 menu
    by Addie Ibarra on September 24, 2026 at 4:56 pm

    Sawmill Run's new fall menu on Mount Lemmon adds smoky cocktails, autumn burgers, and entrées like Vera Earl ribeye and maple bourbon toffee pudding.

  • Zemam's Ethiopian Cuisine showcases plant-based eating in Tucson
    by Elena Sofia Piña-Loucks on September 23, 2026 at 6:44 pm

    Zemam's Ethiopian Cuisine on Z-Street serves shared platters of injera, lentils and greens, blending Tucson tradition with nutrition.

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