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Salvadoran eatery Asaditos Zulmyta celebrates one year with food truck grand opening
by Jackie Tran on August 27, 2026 at 8:20 pm
Asaditos Zulmyta marks its first anniversary and launches its new food truck September 12 in Tucson, alongside Central American Independence Day.
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Sonoran Restaurant Week kicks off with a tasting party at The Treasury 1929
by Tucson Foodie on August 26, 2026 at 7:12 pm
Tucson Foodie kicks off Sonoran Restaurant Week with a tasting party at The Treasury 1929 on Aug. 31, featuring chefs and cocktails.
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James Beard-nominated chefs bring Tortillas Chiwas to Tucson
by Jackie Tran on August 26, 2026 at 6:32 pm
Armando Hernandez and Nadia Holguin, founders of Tacos Chiwas, are opening Tortillas Chiwas at 914 N. Grande Ave. in Tucson's Barrio Hollywood.
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Vegan Tucson Night Market returns to Rillito Park on Sept. 5 with 66 vendors
by Tucson Foodie on August 25, 2026 at 10:30 pm
Vegan Tucson Night Market returns Sept. 5 at Rillito Park with 66 all-vegan vendors, free admission, free parking, live music, and dogs welcome. No ticket needed.
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Berry Greens Acai & Juice Bar closes its downtown Congress Street location
by Jackie Tran on August 24, 2026 at 3:00 pm
Berry Greens Acai is closing its downtown Congress Street shop after seven years. The University Boulevard location remains open in Tucson.
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Istanbul Mediterranean Express to open in Marana
by Jackie Tran on August 21, 2026 at 10:17 pm
Istanbul Mediterranean Cuisine and Bar is opening a second location on Cortaro Farms Road in Marana, with new dishes and a fast-casual concept.
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Sonoran Restaurant Week 2026 returns Sept. 4-13
by Tucson Foodie on August 20, 2026 at 8:55 pm
Sonoran Restaurant Week returns to Tucson from September 4 through 13, marking 10 days of prix-fixe menus across the city.
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Chef Scott Girod brings Anello's wood-fired style to Tucson Doobie dinner Aug. 30
by Tucson Doobie on August 20, 2026 at 8:17 pm
The Tucson Doobie membership club and Prime Leaf Dispensary host a five-course dinner near 4th Avenue with Anello chef-owner Scott Girod on Sunday, Aug. 30.
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BK Carne Asada & Hot Dogs earns spot on New York Times' list of top Mexican restaurants in US
by Tucson Foodie on August 19, 2026 at 9:09 pm
Tucson's BK Carne Asada & Hot Dogs made the New York Times' list of 41 standout Mexican restaurants across the country.
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That's a wrap: 12 Weeks of Foodie Summer, by the numbers
by Addie Ibarra on August 17, 2026 at 10:14 pm
This summer, 253 Tucson foodies submitted 880 receipts and put more than $33,000 into 214+ locally-owned restaurants during the first ever 12 Weeks of Foodie Summer.
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Photo guide to east Tucson Mediterranean restaurant Casa Pita
by Jackie Tran on August 14, 2026 at 6:50 pm
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Kabul Corner - Tucson’s Slice of Afghanistan
by Clay Lyon on August 13, 2026 at 9:58 pm
A neighborhood haven on Fort Lowell & Campbell brings authentic Afghan food to Tucson.
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Le Buzz celebrates 30 years, plus Swan location specials
by Jackie Tran on August 12, 2026 at 6:03 pm
Don’t wait too long to try the new Le Buzz specials, as they will disappear at the end of the month.
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Photo tour at Casa Vera, now open in former Tamarind space
by Jackie Tran on August 7, 2026 at 8:06 pm
Casa Vera opens Aug. 12 at 7265 N. La Cholla Blvd. in Tucson, with a regional Mexican menu led by former PY Steakhouse chef Eliana Hernandez and hacienda-inspired design.
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Los Milics Vineyards launches weekend brunch at its downtown Tucson tasting room
by Jackie Tran on August 5, 2026 at 9:09 pm
Los Milics Vineyards now serves weekend brunch at its downtown Tucson tasting room at 98 E. Congress St.