Wise Bites

by Tucson Foodie on April 10, 2026 at 7:38 pm

Craft cocktail bar Owls Club ranked number seven in the Food & Wine article The Top 10 US Bars, According to the Experts. Housed inside a former funeral home in The post Owls Club earns spot on Food & Wine Top 10 US Bars appeared first on […]

by Jackie Tran on April 10, 2026 at 5:15 pm

Bunny Ciao has opened inside Hotel Lindo, bringing a fast-evolving Italian fusion concept to downtown Tucson. The 600-square-foot restaurant officially opened to the public on Wednesday, April 8, at 485 The post Italian fusion spot Bunny Ciao […]

by Tucson Foodie on April 9, 2026 at 11:17 pm

Alcohol beverage portfolio No Sleep Beverage Inc. has acquired Tucson-based Whiskey Del Bac as part of a new multi-brand platform. The company announced the move alongside two additional acquisitions, Nine The post Tucson’s Whiskey Del Bac […]

by Tucson Foodie on April 9, 2026 at 12:47 am

Oro Valley’s signature spring food festival returns April 12 with local flavors, live music, and community impact. The 11th annual A Taste of Oro Valley takes place from 4:30 to The post A Taste of Oro Valley returns with food, drinks, and […]

by Jackie Tran on April 8, 2026 at 6:10 pm

[Editor’s note: this article contains photos from a comped visit.] NEX opened its doors on Feb. 24 at 220 N. Fourth Ave. The space previously held Ermanos Craft Beer & The post NEX Now Open on Fourth Avenue [PHOTO FEATURE] appeared first […]

by Jackie Tran on April 7, 2026 at 12:18 am

[Editor’s note: This article contains photographs from a comped visit.] The Coronet invited the Tucson Foodie team for a tasting of their new menu, created by their newly appointed executive The post Q&A with Coronet Chef Mallorie Hart + […]

by Jackie Tran on April 6, 2026 at 11:45 pm

Before Tucson tips into triple-digit territory, now is the time to lean into the kind of Tucson picnic that feels effortless and a little romantic. The mornings still carry a The post Tucson Picnic Guide: Where to Find Bread, Cheese, & Gourmet […]

by Jackie Tran on April 6, 2026 at 9:01 pm

[Editor’s note: this article contains photos with comped food from a soft opening event.] Bubba-Que Smokehouse BBQ and Tex-Mex Catering will open its first brick-and-mortar restaurant on May 2. The The post Bubba-Que brings barbecue & […]

by Clay Lyon on April 3, 2026 at 10:27 pm

“I’m here, chop-chop!” a man called out before taking a seat at the bar. The bartender laughed, grabbed a glass, and asked if he needed a menu. “No,” he said, The post Nana’s Kitchen: Marana’s Madre Brings […]

by Tucson Foodie on April 3, 2026 at 12:45 am

Spring has arrived in Tucson, and Easter Sunday brings a full lineup of brunches, prix fixe menus, and festive events across the city. From chef-driven buffets to casual brunch specials The post Guide to Easter 2026 Dining in Tucson appeared first […]

by Brian Garrido on April 1, 2026 at 9:59 pm

For years, David Matias worked in his parents’ restaurant, taking on every role from bussing tables to cooking beside his mother. Teresa’s Mosaic Cafe was not just a job, but The post Chef David Matias Brings Oaxaca Roots to Victoria […]

by Tucson Foodie on March 31, 2026 at 4:05 am

Every April, Tucson leans into its desert roots, and few celebrations capture that spirit quite like the Agave Heritage Festival. Part cultural exchange, part culinary playground, and part deep dive The post Plan Your Perfect Agave Heritage […]

by Tucson Foodie on March 30, 2026 at 8:00 pm

This article was written by Summer Williams and first appeared on Arizona Sonoran News. Over two days, academics, community members, local organizations and university students gathered to discuss racial-mixing around food.  […]

by Jackie Tran on March 27, 2026 at 10:30 pm

Tucson lost two prominent Korean concepts this week as Taegukgi Korean BBQ and the Korean Rose, located at 6118 E. Speedway Blvd., shut down without warning. Owners announced the permanent The post Taegukgi Korean BBQ & the Korean Rose close […]

by Isabela Gamez on March 26, 2026 at 9:44 pm

Tucked off North Silverbell Road, where once there was nothing but desert and open sky, sits a steakhouse that feels like stepping into another era. The property itself has roots The post Li’l Abner’s: Tucson’s Rustic Steakhouse […]