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Sonoran Week closes out 12 Weeks of Foodie Summer with local flavor
on July 28, 2026 at 11:10 pm
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Sonoran House Sam Hughes marks one year with breakfast & new menus
on July 28, 2026 at 10:34 pm
Sonoran House Sam Hughes turns one and launches new breakfast, brunch, and dinner menus Aug. 1, including Abuelita's French Toast and Vera Earl Ranch Carne plates.
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Apacheria Cukson blends native, Anglo and Hispanic flavors in Tucson
on July 28, 2026 at 7:06 pm
Apacheria Cukson, a Tucson taco stand, blends native, Anglo and Hispanic flavors into a menu rooted in Gabriel Padilla's family history.
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Alchemy Foods: the Tucson meat alternative made for people who love to cook
on July 24, 2026 at 3:07 am
Tucson's Alchemy Foods makes a mushroom and pea protein-based meat alternative for home cooks and restaurants. Find it at Heirloom Farmers Market and Food Conspiracy Co-op.
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Trident Grill celebrates 25 years with all-day happy hour August
on July 22, 2026 at 11:36 pm
Trident Grill turns 25 in August 2026 and celebrates with all-day happy hour all month at all locations, including a new food menu and specialty drink menu.
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Gibson Food Hall & Market now open downtown
on July 22, 2026 at 9:21 pm
Gibson Food Hall & Market opened July 10 at 11 S. Sixth Ave., bringing four food hall vendors, a revamped grocery, and the hidden Pearl Lounge speakeasy to downtown Tucson.
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Steak & Carne Asada Week fires up Tucson's grills for 12 Weeks of Foodie Summer
on July 21, 2026 at 11:19 pm
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Double Down on Fourth takes over Bawker Bawker space on Fourth Avenue
on July 21, 2026 at 7:06 pm
Double Down on Fourth soft opens July 19 at 400 N. Fourth Ave., bringing a Southwest saloon concept, 28 taps, and house-made dry cider to Historic Fourth Avenue.
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Meet the couple behind Raijin Ramen, Ginza Sushi & Izakaya
on July 21, 2026 at 12:30 pm
In the nearly 20 years since they opened Ginza Sushi & Izakaya, Diana and Jun Arai have quietly expanded the scope of the local Japanese culinary scene. Ginza, which debuted
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A look into OBON chef Anthony Dromgoole's Iron Chef Tucson three-peat
on July 20, 2026 at 2:47 pm
Anthony Dromgoole joins Loews Ventana Canyon executive chef Ryan Clark as the only chefs to have won Iron Chef Tucson three years in a row.
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America's Best Mexican Food Festival Returns to Tucson Aug. 8
on July 15, 2026 at 10:15 pm
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Primavera Cooks! returns for 2026 with four wine-paired fundraiser dinners in Tucson
on July 15, 2026 at 9:42 pm
The Primavera Foundation's annual fundraising dinner series runs August through October, pairing community apprentices with professional chefs to support emergency services for Tucsonans in crisis.
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ICS Peanut Butter Party food drive runs July 1 to Aug. 1 in Tucson
on July 15, 2026 at 8:06 pm
Interfaith Community Services accepts peanut butter donations at two locations through Aug. 1 as food bank demand continues to climb.
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Two-time champ Anthony Dromgoole defends his Iron Chef Tucson title this Saturday at Desert Diamond Casino
on July 15, 2026 at 6:59 pm
Chef AJ Mortazavi of The Barnyard Crafthouse & Eatery earned his shot at the title through the 2026 Meet the Chefs competition and brings the challenge to Dromgoole on July 18.
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Breakfast & Brunch Week highlights Tucson's morning and midday dining for 12 Weeks of Foodie Summer
on July 14, 2026 at 11:52 pm
The week celebrates Tucson's breakfast and brunch spots, from neighborhood cafes to weekend staples.