Wise Bites

by Tucson Foodie on April 9, 2026 at 12:47 am

The Oro Valley Fall Foodie, Art & Wine Festival returns this fall, bringing food, music, and art together in one place. The two-day event takes over Oro Valley Marketplace on The post Oro Valley Fall Foodie Festival returns with food, wine, and […]

by Jackie Tran on April 8, 2026 at 6:10 pm

[Editor’s note: this article contains photos from a comped visit.] NEX opened its doors on Feb. 24 at 220 N. Fourth Ave. The space previously held Ermanos Craft Beer & The post NEX Now Open on Fourth Avenue [PHOTO FEATURE] appeared first […]

by Jackie Tran on April 7, 2026 at 12:18 am

[Editor’s note: This article contains photographs from a comped visit.] The Coronet invited the Tucson Foodie team for a tasting of their new menu, created by their newly appointed executive The post Q&A with Coronet Chef Mallorie Hart + […]

by Jackie Tran on April 6, 2026 at 11:45 pm

Before Tucson tips into triple-digit territory, now is the time to lean into the kind of Tucson picnic that feels effortless and a little romantic. The mornings still carry a The post Tucson Picnic Guide: Where to Find Bread, Cheese, & Gourmet […]

by Jackie Tran on April 6, 2026 at 9:01 pm

[Editor’s note: this article contains photos with comped food from a soft opening event.] Bubba-Que Smokehouse BBQ and Tex-Mex Catering will open its first brick-and-mortar restaurant on May 2. The The post Bubba-Que brings barbecue & […]

by Clay Lyon on April 3, 2026 at 10:27 pm

“I’m here, chop-chop!” a man called out before taking a seat at the bar. The bartender laughed, grabbed a glass, and asked if he needed a menu. “No,” he said, The post Nana’s Kitchen: Marana’s Madre Brings […]

by Tucson Foodie on April 3, 2026 at 12:45 am

Spring has arrived in Tucson, and Easter Sunday brings a full lineup of brunches, prix fixe menus, and festive events across the city. From chef-driven buffets to casual brunch specials The post Guide to Easter 2026 Dining in Tucson appeared first […]

by Brian Garrido on April 1, 2026 at 9:59 pm

For years, David Matias worked in his parents’ restaurant, taking on every role from bussing tables to cooking beside his mother. Teresa’s Mosaic Cafe was not just a job, but The post Chef David Matias Brings Oaxaca Roots to Victoria […]

by Tucson Foodie on March 31, 2026 at 4:05 am

Every April, Tucson leans into its desert roots, and few celebrations capture that spirit quite like the Agave Heritage Festival. Part cultural exchange, part culinary playground, and part deep dive The post Plan Your Perfect Agave Heritage […]

by Tucson Foodie on March 30, 2026 at 8:00 pm

This article was written by Summer Williams and first appeared on Arizona Sonoran News. Over two days, academics, community members, local organizations and university students gathered to discuss racial-mixing around food.  […]

by Jackie Tran on March 27, 2026 at 10:30 pm

Tucson lost two prominent Korean concepts this week as Taegukgi Korean BBQ and the Korean Rose, located at 6118 E. Speedway Blvd., shut down without warning. Owners announced the permanent The post Taegukgi Korean BBQ & the Korean Rose close […]

by Isabela Gamez on March 26, 2026 at 9:44 pm

Tucked off North Silverbell Road, where once there was nothing but desert and open sky, sits a steakhouse that feels like stepping into another era. The property itself has roots The post Li’l Abner’s: Tucson’s Rustic Steakhouse […]

by Tucson Doobie on March 26, 2026 at 8:53 pm

Tucson’s biggest 4/20 celebration is back—and it’s bigger, bolder, and more elevated than ever. Set for April 18 from 2–6 p.m. at the MSA Annex, 420Fest brings together cannabis, music, The post 420Fest Returns to Tucson as […]

by Tucson Doobie on March 26, 2026 at 8:01 pm

Tucson Doobie’s signature Flower Hour series returns with a new kind of experience—one that goes beyond sampling and into creation. This upcoming Flower Hour, in collaboration with IO Extracts, invites The post Flower Hour with IO […]

by Rita Connelly on March 25, 2026 at 10:27 pm

Chef Malta Joe Gauci, owner of Malta Joe’s Baked Goods, is a food writer’s dream interview. He’s passionate about his product, has lots of stories to tell, is knowledgeable about The post The magic of Malta Joe’s Baked Goods […]