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The Food Lab’s Reading List, Day 18: Mark Kurlansky’s Cod

October 25, 2017 By Travis Biazo

By J. Kenji López-Alt

Mark Kurlansky’s Cod is part history, part biography (fishy biography, that is), part ecological allegory, part cookbook, and all-around great storytelling. Read More …read more

Source:: Wise Bites

Filed Under: Tucson Events & News Tagged With: food, Foodie, Tucson

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