A mountain reprieve with homemade pasta
Production Assistant Nissan Haque enjoys some R&R by scouring mountains for mushrooms.
…read more Source:: Wise BitesIII
What to Cook This Weekend: Escape Into the Woods
By Nissan Haque
Get to know a Wildcat: Freshman OL Michael Eletise
By Anthony Gimino 
Arizona freshman offensive lineman Michael Eletise talks about fall camp, falling out of bed and food. Lots about food. …read more
Source:: UA Sports
Cats sweep into the baseball postseason
By David Kelly 
The Arizona Wildcats wrapped up regular season play Sunday afternoon with a 5-3 win over the Hawaii Rainbow Warriors. …read more
Source:: UA Sports
Spiced Dal with Peanuts and Dill
By David Shaftel 
…read more
Dill adds a fresh flavor to this Maharashtrian-style dal.
Source:: Wise BitesIII
New York State Regents Elect an Opt-Out Chancellor of Education
By David Safier 
This story takes place far away from home, but it’s part of a growing trend toward high stakes test skepticism we’re seeing in Arizona and around the country.
New York’s new State Chancellor of Education is Betty A. Rosa, a former New York City principal and superintendent. Unlike our Superintendent of …read more
New York’s new State Chancellor of Education is Betty A. Rosa, a former New York City principal and superintendent. Unlike our Superintendent of …read more
Source:: Tucson Events & News
Arizona Gymnastics Finishes Second
By David Kelly 
Arizona gymnastics competed in the Pac-12 Championship at the University of Washington. …read more
Source:: UA Sports
Special Sauce: Marco Canora on Keeping Calm Under Fire
By Ed Levine 
“People talk about catching the bug, and I caught it, man,” says James Beard Award–winning chef Marco Canora of his culinary career. On this week’s episode, Canora discusses what he thinks restaurateurs and diners misunderstand about the service industry. You’ll learn …read more
“People talk about catching the bug, and I caught it, man,” says James Beard Award–winning chef Marco Canora of his culinary career. On this week’s episode, Canora discusses what he thinks restaurateurs and diners misunderstand about the service industry. You’ll learn …read more
Source:: Wise Bites
Dust Devil
Source:: Tucson Events & News
Pima Offering Creative Writing Weekend Workshop
By Chelo Grubb 
Tucsonans inspired by last weekend’s Festival of Books, listen up: Pima Community College is hosting a creative writing weekend this Friday evening, Saturday and Sunday.
From the press release:
Tucsonans inspired by last weekend’s Festival of Books, listen up: Pima Community College is hosting a creative writing weekend this Friday evening, Saturday and Sunday.
From the press release:
What differentiates the impulse to write poetry from the impulse to write prose?… …read moreSource:: Tucson Events & News
Barolo Chinato: The Ultimate Italian After-Dinner Drink
By Maggie Hoffman 
You aren’t alone if you’ve never heard of Barolo Chinato; it’s certainly not as ubiquitous as Italian vermouth or bittersweet liqueurs like Campari, Averna, or Fernet. In terms of flavor, chinato is somewhere between vermouth and amaro, but the best chinati …read more
You aren’t alone if you’ve never heard of Barolo Chinato; it’s certainly not as ubiquitous as Italian vermouth or bittersweet liqueurs like Campari, Averna, or Fernet. In terms of flavor, chinato is somewhere between vermouth and amaro, but the best chinati …read more
Source:: Wise Bites