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Red’s Smokehouse & Tap Room Now Open on University Boulevard

December 29, 2015 By Travis Biazo

By Adam Lehrman

Ramiro Scavo’s newest venture, Red’s Smokehouse + Tap Room, a craft beer and barbecue joint, opened quietly yesterday at 943 East University Boulevard. Red’s is Scavo’s second restaurant. Pasco Kitchen & Lounge opened in 2011 just down the street. The airy, bright, modern restaurant serves barbecue with a slight edge, infusing …read more

Source:: Wise Bites

Filed Under: Tucson Events & News Tagged With: food, Foodie, Tucson

Noodles in Dashi with Miso-Coated Pork Belly

December 21, 2015 By Travis Biazo

By Kazumi Kayo

Red miso paste, more fermented than its blond counterparts, adds piquancy to pork belly cooked with brown sugar, mirin, and sesame seeds—an intense topping served over a simple dashi broth and somen noodles.

Featured in: Why the Food in Okinawa’s Not Like Anything in the …read more

Source:: Wise BitesIII

Filed Under: Tucson Events & News Tagged With: food, Foodie, Tucson

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