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Great Pumpkin Beer Festival at Tap & Bottle North This Saturday

October 27, 2017 By Travis Biazo

By Matt Sterner

Oh my gourd, a pumpkin beer festival? Tap & Bottle North is teaming up with Elysian Brewing to bring you the Great Pumpkin Beer Festival from 2 – 11 p.m. on Saturday, October 28. For 13 years, Seattle’s Elysian Brewing has thrown the festival in Washington state, but this year it’s …read more

Source:: Wise Bites

Filed Under: Tucson Events & News Tagged With: food, Foodie, Tucson

Sand-Reckoner Vineyards 2016 Orange Roussanne Release October 28

October 27, 2017 By Travis Biazo

By Melissa Stihl

Sand-Reckoner Vineyards is set to launch their inaugural 2016 Orange Roussanne this Saturday, October 28. If you’re unfamiliar with orange wine, they’re made with white grapes using a process known as skin-contact fermentation. Typically, white wine production involves removing the skins and seeds post crush as to not impart much, …read more

Source:: Wise Bites

Filed Under: Tucson Events & News Tagged With: food, Foodie, Tucson

Sand-Reckoner Vineyards 2016 Orange Roussanne Release October 28

October 27, 2017 By Travis Biazo

By Melissa Stihl

Sand-Reckoner Vineyards is set to launch their inaugural 2016 Orange Roussanne this Saturday, October 28. If you’re unfamiliar with orange wine, they’re made with white grapes using a process known as skin-contact fermentation. Typically, white wine production involves removing the skins and seeds post crush as to not impart much, …read more

Source:: Wise Bites

Filed Under: Tucson Events & News Tagged With: food, Foodie, Tucson

Nine on the Line: Tommy Begay of Sushi on Oracle

October 27, 2017 By Travis Biazo

By Jackie Tran

When Tommy Begay turned 16, he scratched his culinary itch working in fast food. Begay’s real kitchen experience began at Pei Wei Asian Diner, where he moved up the ranks to trainer, kitchen manager, and assistant general manager. A fellow chef offered him the chance to open their own restaurant, …read more

Source:: Wise Bites

Filed Under: Tucson Events & News Tagged With: food, Foodie, Tucson

Tucson Celtic Festival & Scottish Highland Games November 3 – 5

October 25, 2017 By Travis Biazo

By Matt Sterner

Make some room because haggis is rolling back into town. The Rillito Race Track is hosting the Tucson Celtic Festival and Scottish Highland Games on Friday, November 3 – Sunday, November 5. Celebrate the heritage and culture of the Celtic Nations just as it has been done for centuries in …read more

Source:: Wise Bites

Filed Under: Tucson Events & News Tagged With: food, Foodie, Tucson

Heirloom Farmers Markets now accepting applications for 2018

October 25, 2017 By Travis Biazo

By Jackie Tran

Heirloom Farmers Markets announced the start of the 2018 open application season. The time frame for submission begins October 17 and closes November 22. The annual application process allows returning and new vendors to reapply to join the markets. HFM manages three year-round farmers markets in the greater Tucson area …read more

Source:: Wise Bites

Filed Under: Tucson Events & News Tagged With: food, Foodie, Tucson

The Food Lab’s Reading List, Day 18: Mark Kurlansky’s Cod

October 25, 2017 By Travis Biazo

By J. Kenji López-Alt

Mark Kurlansky’s Cod is part history, part biography (fishy biography, that is), part ecological allegory, part cookbook, and all-around great storytelling. Read More …read more

Source:: Wise Bites

Filed Under: Tucson Events & News Tagged With: food, Foodie, Tucson

Traveling artisanal Italian gelato dedicated “Gelato Festival” heads to Tucson

October 24, 2017 By Travis Biazo

By Matt Sterner

From Tuscany to Tucson comes a festival you won’t want to miss. For the first time ever, La Encantada is hosting the Gelato Festival Tour from 2 -7 p.m. on Friday, November 3 – Sunday, November 5. The festival is all about spreading the culture of authentic Italian artisanal gelato …read more

Source:: Wise Bites

Filed Under: Tucson Events & News Tagged With: food, Foodie, Tucson

Dinner With Chefs at PY Steakhouse to Feature Izaak Morhaim October 26 (MENU)

October 23, 2017 By Travis Biazo

By Jackie Tran

Jackson Bar + Eatery executive chef Izaak Morhaim will show off his skills at the tenth Dinner with Chefs at PY Steakhouse starting at 6 p.m. on Thursday, October 26. Each month, Casino Del Sol Resort and PY Steakhouse executive chef Ryan Clark collaborates with a different local chef for a three-course wine dinner highlighting two different …read more

Source:: Wise Bites

Filed Under: Tucson Events & News Tagged With: food, Foodie, Tucson

‘Grange Within Range’ Dinner at Tohono Chul Garden Bistro October 27 (MENU)

October 23, 2017 By Travis Biazo

By Matt Sterner

Chiles, chocolate, and chemistry are on the menu for round two in the three-part dinner series. Tohono Chul Garden Bistro is hosting another “Grange Within Range” at 5:30 p.m., Friday, September 29. If you’re not familiar with Tohono Chul, the park encompasses 49 acres featuring a number of unique gardens …read more

Source:: Wise Bites

Filed Under: Tucson Events & News Tagged With: food, Foodie, Tucson

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