By Matt Sterner

Want to meet four of Tucson’s top chefs in one place? The Carriage House is offering a backstage experience with the Chefs on a Global Stage event from 5 – 7 p.m. on Sunday, November 19. This year, chefs Janos Wilder, Travis Peters, Brian Smith, and Michael Montesano traveled to …read more

Source:: Wise Bites

By Matt Sterner

Want to meet four of Tucson’s top chefs in one place? The Carriage House is offering a backstage experience with the Chefs on a Global Stage event from 5 – 7 p.m. on Sunday, November 19. This year, chefs Janos Wilder, Travis Peters, Brian Smith, and Michael Montesano traveled to …read more

Source:: Wise Bites

By Matt Sterner

Want to meet four of Tucson’s top chefs in one place? The Carriage House is offering a backstage experience with the Chefs on a Global Stage event from 5 – 7 p.m. on Sunday, November 19. This year, chefs Janos Wilder, Travis Peters, Brian Smith, and Michael Montesano traveled to …read more

Source:: Wise Bites

By Matt Sterner

Want to meet four of Tucson’s top chefs in one place? The Carriage House is offering a backstage experience with the Chefs on a Global Stage event from 5 – 7 p.m. on Sunday, November 19. This year, chefs Janos Wilder, Travis Peters, Brian Smith, and Michael Montesano traveled to …read more

Source:: Wise Bites

By Matt Sterner

You’ll want to follow your nose when the delicious smell of tacos fill the air of downtown Tucson. Food by Che West is hosting a second Tacopalooza outside of the Brings Building downtown from 5 – 10 p.m. on Saturday, November 18. It’ll be best to bring a monster appetite because …read more

Source:: Wise Bites

By Matt Sterner

Three French hens, two turtledoves, and tamales paired with craft beer. That’s how you sing the song, right? This holiday season, Tucson Tamale Company is teaming up with local brewers for a series of beer and tamale pairings, from November 11 – December 13. Tucson Tamale Company refines the traditional process …read more

Source:: Wise Bites

By Jackie Tran

MOD Pizza Marana will open its fourth choose-your-own-topping, fast-fired Tucson pizza joint Tucson at 3780 W. Ina Rd. on Friday, November 17. The 2,600-square-foot space, previously a Peter Piper Pizza, will provide free pizza for the first 52 customers in line at noon on Friday, November 17. One hundred percent of pizza …read more

Source:: Wise Bites

By Jackie Tran

If you appreciate local food beyond flavor, don’t miss on Marana’s newly-created food tour. “The Marana Gastronomy Tour program represents the spirit of the UNESCO Creative City designation,” said Dr. Jonathan Mabry, president of the Tucson City of Gastronomy nonprofit organization. “The tour provides a journey that illuminates the unique …read more

Source:: Wise Bites

By Rabi Abonour
We’ve got plenty of options for onion-centric sides—roasted cipollinis, braised leeks, Vidalia-studded mashed potatoes, and even creamed onions done right. Read More …read more

Source:: Wise Bites

By J. Kenji López-Alt
Turkey and smoke are a natural pairing, as anyone who’s looked at a deli case can tell you, but there’s a difference between cold-cut smoked turkey, with its ham-like cured texture and questionable smoke flavor, and real barbecued turkey. I’m talking the kind …read more

Source:: Wise Bites