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Traveling artisanal Italian gelato dedicated “Gelato Festival” heads to Tucson

October 24, 2017 By Travis Biazo

By Matt Sterner

From Tuscany to Tucson comes a festival you won’t want to miss. For the first time ever, La Encantada is hosting the Gelato Festival Tour from 2 -7 p.m. on Friday, November 3 – Sunday, November 5. The festival is all about spreading the culture of authentic Italian artisanal gelato …read more

Source:: Wise Bites

Filed Under: Tucson Events & News Tagged With: food, Foodie, Tucson

Dinner With Chefs at PY Steakhouse to Feature Izaak Morhaim October 26 (MENU)

October 23, 2017 By Travis Biazo

By Jackie Tran

Jackson Bar + Eatery executive chef Izaak Morhaim will show off his skills at the tenth Dinner with Chefs at PY Steakhouse starting at 6 p.m. on Thursday, October 26. Each month, Casino Del Sol Resort and PY Steakhouse executive chef Ryan Clark collaborates with a different local chef for a three-course wine dinner highlighting two different …read more

Source:: Wise Bites

Filed Under: Tucson Events & News Tagged With: food, Foodie, Tucson

‘Grange Within Range’ Dinner at Tohono Chul Garden Bistro October 27 (MENU)

October 23, 2017 By Travis Biazo

By Matt Sterner

Chiles, chocolate, and chemistry are on the menu for round two in the three-part dinner series. Tohono Chul Garden Bistro is hosting another “Grange Within Range” at 5:30 p.m., Friday, September 29. If you’re not familiar with Tohono Chul, the park encompasses 49 acres featuring a number of unique gardens …read more

Source:: Wise Bites

Filed Under: Tucson Events & News Tagged With: food, Foodie, Tucson

The Food Lab’s Reading List, Day 16: Land of Plenty

October 23, 2017 By Travis Biazo

By J. Kenji López-Alt

Fuchsia Dunlop’s first cookbook, Land of Plenty, was the first comprehensive English-language book on Sichuan cookery. This is a big deal. Read More …read more

Source:: Wise Bites

Filed Under: Tucson Events & News Tagged With: food, Foodie, Tucson

19 French Recipes for When You’re Feeling Fancy

October 23, 2017 By Travis Biazo

By Rabi Abonour

There are few surer ways to impress dinner party guests than bringing out a pot of boeuf bourguignon or a tray of meringues. Read More …read more

Source:: Wise Bites

Filed Under: Tucson Events & News Tagged With: food, Foodie, Tucson

Japanese Black Sesame Ice Cream Is Sweet Oblivion for Your Dark Soul

October 23, 2017 By Travis Biazo

By Stella Parks

If you like peanut butter ice cream, you’ll love the nutty richness of Japanese-style black sesame ice cream. Read More
…read more

Source:: Wise Bites

Filed Under: Tucson Events & News Tagged With: food, Foodie, Tucson

Live Polka, Local Bratwurst & More at Second Annual Casino Del Sol Oktoberfest

October 20, 2017 By Travis Biazo

By Jackie Tran

The AVA Amphitheater will serve – literally – as the staging ground for this year’s second annual Casino Del Sol Oktoberfest from noon – 10 p.m. on Saturday, October 21. The 21-and-up event will feature Sam Adams and Paulaner beer, live music, games, contests, German desserts, and more. Culinary-minded guests will be delighted …read more

Source:: Wise Bites

Filed Under: Tucson Events & News Tagged With: food, Foodie, Tucson

“Noche de la Calaveras Street Feast” at Arizona-Sonora Desert Museum November 3

October 20, 2017 By Travis Biazo

By Matt Sterner

After dark, the desert comes alive. The Arizona-Sonora Desert Museum is hosting a Noche de la Calaveras Street Feast from 5:30 – 10 p.m. on Friday, November 3. For the Night of the Skulls, enjoy a progressive dinner of traditional Mexican street fare, sugar skull decorating, cultural presentations, and live …read more

Source:: Wise Bites

Filed Under: Tucson Events & News Tagged With: food, Foodie, Tucson

Nine on the Line: Scott Girod of Anello

October 20, 2017 By Travis Biazo

By Jackie Tran

Pizzaiolo Scott Girod started as a busboy for a teppanyaki restaurant before moving on to pizza delivery and cooking. After taking a two-year hiatus from cooking while living in Japan, Girod took a two-month pizza pilgrimage to Italy. Upon returning to America, he began baking at Classic Italian Pizza in Tempe. In …read more

Source:: Wise Bites

Filed Under: Tucson Events & News Tagged With: food, Foodie, Tucson

What to Cook This Weekend: Escape Into the Woods

September 3, 2016 By Travis Biazo

By Nissan Haque
Chanterelle Mushrooms with Bacon
Food

A mountain reprieve with homemade pasta

Production Assistant Nissan Haque enjoys some R&R by scouring mountains for mushrooms.
…read more

Source:: Wise BitesIII

Filed Under: Tucson Events & News Tagged With: food, Foodie, Tucson

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