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Our 11 Best Cast-Iron Skillet Recipes To Cook This Fall

October 30, 2017 By Travis Biazo

By SAVEUR Editors
Garlicky Skillet Greens with Ham
Food

How about those extra-crisp edges and perfect sears?

From apple pancakes to cornbread and green beans, you’ll fall for our best cast-iron skillet recipes this season.
…read more

Source:: Wise BitesIII

Filed Under: Tucson Events & News Tagged With: food, Foodie, Tucson

Why Philly is the Sandwich Capital of America

October 30, 2017 By Travis Biazo

By Hawk Krall
ajs quick stop
Travel

Even the backroads shops are alive and kicking and extraordinary

The best sandwiches in America come from Philadelphia and the surrounding area, and this out-of-the-way sandwich shop proves why.
…read more

Source:: Wise BitesIII

Filed Under: Tucson Events & News Tagged With: food, Foodie, Tucson

What to Cook This Weekend: A Pasta a Day

October 28, 2017 By Travis Biazo

By Stacy Adimando
spaghetti carbonara
Food

And maybe some meatballs, too

Italian cooking classics from our test kitchen director…
…read more

Source:: Wise BitesIII

Filed Under: Tucson Events & News Tagged With: food, Foodie, Tucson

Great Pumpkin Beer Festival at Tap & Bottle North This Saturday

October 27, 2017 By Travis Biazo

By Matt Sterner

Oh my gourd, a pumpkin beer festival? Tap & Bottle North is teaming up with Elysian Brewing to bring you the Great Pumpkin Beer Festival from 2 – 11 p.m. on Saturday, October 28. For 13 years, Seattle’s Elysian Brewing has thrown the festival in Washington state, but this year it’s …read more

Source:: Wise Bites

Filed Under: Tucson Events & News Tagged With: food, Foodie, Tucson

Sand-Reckoner Vineyards 2016 Orange Roussanne Release October 28

October 27, 2017 By Travis Biazo

By Melissa Stihl

Sand-Reckoner Vineyards is set to launch their inaugural 2016 Orange Roussanne this Saturday, October 28. If you’re unfamiliar with orange wine, they’re made with white grapes using a process known as skin-contact fermentation. Typically, white wine production involves removing the skins and seeds post crush as to not impart much, …read more

Source:: Wise Bites

Filed Under: Tucson Events & News Tagged With: food, Foodie, Tucson

Sand-Reckoner Vineyards 2016 Orange Roussanne Release October 28

October 27, 2017 By Travis Biazo

By Melissa Stihl

Sand-Reckoner Vineyards is set to launch their inaugural 2016 Orange Roussanne this Saturday, October 28. If you’re unfamiliar with orange wine, they’re made with white grapes using a process known as skin-contact fermentation. Typically, white wine production involves removing the skins and seeds post crush as to not impart much, …read more

Source:: Wise Bites

Filed Under: Tucson Events & News Tagged With: food, Foodie, Tucson

Nine on the Line: Tommy Begay of Sushi on Oracle

October 27, 2017 By Travis Biazo

By Jackie Tran

When Tommy Begay turned 16, he scratched his culinary itch working in fast food. Begay’s real kitchen experience began at Pei Wei Asian Diner, where he moved up the ranks to trainer, kitchen manager, and assistant general manager. A fellow chef offered him the chance to open their own restaurant, …read more

Source:: Wise Bites

Filed Under: Tucson Events & News Tagged With: food, Foodie, Tucson

Tucson Celtic Festival & Scottish Highland Games November 3 – 5

October 25, 2017 By Travis Biazo

By Matt Sterner

Make some room because haggis is rolling back into town. The Rillito Race Track is hosting the Tucson Celtic Festival and Scottish Highland Games on Friday, November 3 – Sunday, November 5. Celebrate the heritage and culture of the Celtic Nations just as it has been done for centuries in …read more

Source:: Wise Bites

Filed Under: Tucson Events & News Tagged With: food, Foodie, Tucson

Heirloom Farmers Markets now accepting applications for 2018

October 25, 2017 By Travis Biazo

By Jackie Tran

Heirloom Farmers Markets announced the start of the 2018 open application season. The time frame for submission begins October 17 and closes November 22. The annual application process allows returning and new vendors to reapply to join the markets. HFM manages three year-round farmers markets in the greater Tucson area …read more

Source:: Wise Bites

Filed Under: Tucson Events & News Tagged With: food, Foodie, Tucson

The Food Lab’s Reading List, Day 18: Mark Kurlansky’s Cod

October 25, 2017 By Travis Biazo

By J. Kenji López-Alt

Mark Kurlansky’s Cod is part history, part biography (fishy biography, that is), part ecological allegory, part cookbook, and all-around great storytelling. Read More …read more

Source:: Wise Bites

Filed Under: Tucson Events & News Tagged With: food, Foodie, Tucson

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