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For Ruby Red Joy Year-Round, Ferment Your Tomatoes

January 27, 2016 By Travis Biazo

By Craig Cavallo

It happens every year. Spring turns to summer and tomatoes slowly start showing up at markets. Before long, tables are buckling under the weight of summer’s bounty and, for a few short months, it’s tomato everything. But then the weather turns colder. Soft, colorful fruit …read more

Source:: Wise BitesIII

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