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Nine on the Line: Scott Girod of Anello

October 20, 2017 By Travis Biazo

By Jackie Tran

Pizzaiolo Scott Girod started as a busboy for a teppanyaki restaurant before moving on to pizza delivery and cooking. After taking a two-year hiatus from cooking while living in Japan, Girod took a two-month pizza pilgrimage to Italy. Upon returning to America, he began baking at Classic Italian Pizza in Tempe. In …read more

Source:: Wise Bites

Filed Under: Tucson Events & News Tagged With: food, Foodie, Tucson

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