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Dorie Greenspan's Mustard Tart

January 19, 2016 By Travis Biazo

By Farideh Sadeghin

Two kinds of mustard bring bright, tangy, and savory notes to this quiche, which is full of vegetables and less heavy than the standard. Recipe adapted from Around My French Table by Dorie Greenspan.

Featured in: Dorie Greenspan’s Secret Quiche Ingredient

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Source:: Wise BitesIII

Filed Under: Tucson Events & News Tagged With: food, Foodie, Tucson

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