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Fennel and Citrus Salad with Charred Squid

January 1, 2016 By Travis Biazo

By Kim Alter

The zest and segments, sometimes called supremes (see: How to Segment Citrus), of four types of in-season citrus enliven shaved fennel and charred squid in this winter salad. The dressing is made with the citrus juices and an entire puréed poached lemon. Sugar tames …read more

Source:: Wise BitesIII

Filed Under: Tucson Events & News Tagged With: food, Foodie, Tucson

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